Created by Joseph and Jeanne Bonnet in 1948, the small inn in the centre of the village of Itxassou has evolved over the years and generations that have passed.
Nowadays Beñat Bonnet, Chef of the restaurant and his companion Sandrine at the reception perpetuate the family history surrounded by their team.
Jean-Paul and Maika, Beñat’s parents have recently ceased their activities but still remain present in this family-like house.
The Bonnet Restaurant, the Fronton and Agian hotels as well as the Alzuyeta farm dedicated to receptions and weddings make the Bonnet House while maintaining the values of hospitality and gourmet creations that have made the reputation of the House over time.
WHEN THE SMILE
The Bonnet Restaurant in Itxassou offers seasonal cuisine based on fresh products from the region. Authentic recipes made by Beñat Bonnet for an inventive and colourful cuisine. Let yourself be carried away, comfortably installed in the room or on the terrace facing the mountains.
The place exudes a sweet atmosphere shared between tradition and modernity.
For your group meals a second dining room is also at your disposal.
The Alzuyeta Farm is a large Basque house located 15 minutes from Bayonne and enjoying all the facilities for the success of your organization and allows you to welcome up to 350 guests, in a rural setting.discover the farm