The Restaurant Bonnet in Itxassou offers seasonal cuisine around fresh products.

Authentic recipes created by Beñat Bonnet for an inventive and colorful cuisine.

Let yourself be carried away comfortably in the dining room or on the terrace facing the mountains.

It emerges from the place a sweet atmosphere shared between tradition and modernity.

For your group meals a second dining room is also available.

Beñat Bonnet, a young and inventive Chef, took over the management of the kitchens of the family restaurant after having worked for five years at the Plaza Athénée and at Arrambide in Saint-jean-pied-de-port.

As a native of the country, he has very quickly created privileged relationships with local producers and in cooking seasonal products are available in unique, modern and inventive recipes.

Fish from Saint-Jean-de-Luz, lamb from the region, foie gras from the Landes, Beef, poultry .. Ham and cured meats from local livestock production sectors or Spanish specialties. 

It is with passion and commitment that Beñat Bonnet perpetuates the family values acquired since 4 generations.

Restaurant Bonnet is the ideal place for the success of your family events or with friends.

Country setting in the heart of the village of Itxassou with on one side the private parking, the bar and the terrace at the time of the apéritif then side mountain the dining room opened on the terrace with the possibility of modulating the tables according to your desires.

On request "tailor-made" services for an all-inclusive offer.

The Restaurant welcomes you all year round.

Lunch service : from Midday to 2:00pm

Evening Service : from 7:30pm to 9:00pm

Closed on Wednesday

Information and reservations at 05.59.29.75.10

Closed from January 1st to February 15th and the 3rd week of November